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Prep Time
3 mins
Total Time
8 mins
Serves
8

Ingredients

4 cups
green beans, washed and ends trimmed
1 L
1/4 cup
Roasted Garlic & Parmesan Flavour Bread Dipper
60 mL
4 tsp
finely chopped fresh tarragon
20 mL

Method

Step 1
In a pot of boiling water, cook beans about 3 min., until tender. Drain and set aside.
Step 2
Meanwhile, in a frying pan over medium-high heat, warm the bread dipper for 2 min. Add beans and toss until coated. Remove from heat and sprinkle with tarragon. Serve immediately.

Nutritional Facts Per Serving

Nutrition Description:
1/8 of the recipe
Calories:
60
Fat:
4 g
Carbs:
4 g
Fibre:
2 g
Protein:
1 g
Sodium:
65 mg
Potassium:
20