Greek Meatball Kabobs

8
Easy
Side Dishes

Characteristics

Under 30 minutes

Nutritional Facts Per Serving

80
Calories
1 g
Protein
12 g
Carbs
3 g
fiber
Show all nutrition facts

Nutritional Facts

1 8
  • Amount For Serving % Daily Value
  • Calories 80
  • Lipides 3 g
    • Saturated fat  1.5 g
  • Cholesterol 5 mg
  • Sodium  210 mg
  • Carbs 12 g
    • fiber  3 g
  • Protein 1 g

Ingredients

  • 8-10carrots, peeled
  • 4 tsp (20 mL) unsalted butter
  • 4 tsp (20 mL) honey
  • 1/2 tsp (2 mL) salt
  • 1/4 ( 1 mL) tsp ground cumin
  • 4 tsp (20 mL) toasted sesame seeds
  • 1 tbsp (15 mL) toasted cumin seeds

Method

  1. In a large saucepan, bring salted water to a boil. Meanwhile, cut carrots on the diagonal into 1/2 -in. (1 cm) slices. Add the carrots to the water and parboil for 3 to 4 min. or until tender on the outside but very firm in the centre. Drain and set carrots aside.
  2. In a large skillet, melt butter and honey over medium heat. When the mixture is foaming, add the carrots and toss to coat. Season with salt and cumin and cook for 5 min. or until well glazed. Sprinkle with sesame and cumin seeds, toss once more and serve.

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