Greek Lemon Chicken Soup with Orzo
Prep Time
Serves
Cooking Mode
1 carton Compliments Chicken Broth
¾ cup Orzo
1 pound boneless skinless chicken breasts
¼-1/3 cup fresh lemon juice
2 Compliments Large Eggs, well beaten
2 tbsp finely minced
Compliments Organics Fresh Chives
1 carton Compliments Chicken Broth
¾ cup Orzo
1 pound boneless skinless chicken breasts
¼-1/3 cup fresh lemon juice
2 Compliments Large Eggs, well beaten
2 tbsp finely minced
Compliments Organics Fresh Chives
Directions
1In a 5 to 6-quart pan, combine broth and orzo over high heat.
2Cover and bring to a simmer.
3Reduce heat to medium-high and add chicken breasts,re-cover and simmer just until chicken is no longer pink in center (cut to test), 10-11 minutes.
4With a fork, transfer chicken to a platter or cutting board and cut into bite-size pieces.
5In a small bowl, mix together lemon juice and beaten eggs until blended.
6Add a ladle full of the hot broth mixture and whisk vigorously until smooth.
7Add mixture back to pan along with cooked chicken.
8Stir just until hot and slightly thickened, about 2 minutes.
9Stir in chives, ladle into bowls, and serve immediately.
Tips
1
Cheers for Chives: This recipe will use about half of your package of chives. Save the rest to use in the Pan-Seared Tuna Rice Cakes recipe.
Disclaimer
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Personal Note
Personal Note