Greek Chicken Pizza Recipe
Prep Time
Serves
Cooking Mode
1 pre-baked pizza crust
½ cup Creamy Parmesan & Basil Pasta Sauce
2 tsp Compliments Organic Oregano, minced
6 ounces grilled chicken breast strips, cut into bite-sized pieces
⅓ cup oil-packed sun-dried tomatoes, drained and finely chopped
¼ cup pitted, sliced kalamata olives, coarsely chopped
2 ounces Compliments Crumbled Feta Cheese
1 pre-baked pizza crust
½ cup Creamy Parmesan & Basil Pasta Sauce
2 tsp Compliments Organic Oregano, minced
6 ounces grilled chicken breast strips, cut into bite-sized pieces
⅓ cup oil-packed sun-dried tomatoes, drained and finely chopped
¼ cup pitted, sliced kalamata olives, coarsely chopped
2 ounces Compliments Crumbled Feta Cheese
Directions
1Preheat oven to 450°F. Place pizza crust on a baking sheet. In a small bowl, mix together pasta sauce and oregano. Spread mixture evenly over crust.
2Sprinkle pizza evenly with chicken, tomatoes, olives, and feta. Bake pizza until hot and sizzling, about 10 minutes.
3Let stand 1 minute then cut into wedges and serve.
Tips
1
For an easy way to boost your fiber intake, use a whole grain pizza crust.
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Personal Note
Personal Note