Goat Cheese Fettuccine Alfredo
Prep Time
Serves
Cooking Mode
8 oz fettuccine
1 bag spinach, washed, stems removed
1 cup 10% half & half cream
1 cup crumbled soft goat cheese
1 clove garlic, finely chopped
¼ tsp nutmeg
salt and pepper to taste
½ cup grated Gouda (optional)
8 oz fettuccine
1 bag spinach, washed, stems removed
1 cup 10% half & half cream
1 cup crumbled soft goat cheese
1 clove garlic, finely chopped
¼ tsp nutmeg
salt and pepper to taste
½ cup grated Gouda (optional)
Directions
1In large saucepan, cook pasta according to package instructions. Stir in spinach in last min of cooking. Drain and reserve pasta and spinach in saucepan.
2In another saucepan, bring cream to a simmer over medium-high heat. Stir in goat cheese, garlic and nutmeg until goat cheese is melted.
3Pour goat cheese mixture onto reserved pasta and spinach. Toss to coat with sauce. Season with salt and pepper. Divide into 4 serving bowls. Sprinkle with grated Gouda, if desired. Serve immediately.
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Personal Note
Personal Note