Gluten-Free Almond Apple Crisp

4
Easy
Breakfast

Characteristics

Nutritional Facts Per Serving

300
Calories
3 g
Protein
43 g
Carbs
4 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 300
  • Lipides 14 g
    • Saturated fat  6 g
  • Sodium  5 mg
  • Carbs 43 g
    • fiber  4 g
    • Sugar  34 g
  • Protein 3 g

Ingredients

  • 4 Golden Delicious or Jonagold apples, peeled and chopped (about 5 cups/1.25 L)
  • 1 tbsp (15 mL) cornstarch
  • 1 tbsp (15 mL) maple syrup
  • ½ tsp (2 mL) lemon zest
  • 1 tbsp (15 mL) lemon juice
  • 1 tsp (5 mL) vanilla extract
  • ¼ cup (60 mL) firmly packed brown sugar
  • ¼ cup (60 mL) ground almonds
  • ¼ cup (60 mL) slivered almonds
  • 2 tbsp (30 mL) melted coconut oil

Method

  1. Preheat oven to 350°F (180°C). In bowl, toss apples with cornstarch, maple syrup, lemon zest, lemon juice and vanilla. Divide among 4 (1-cup/250-mL) ramekins.
  2. In another bowl, stir together brown sugar, ground almonds, slivered almonds and coconut oil; sprinkle evenly over apples. Bake 30 to 35 min. until apples are soft and juices bubbling. Serve warm with dollops of whipped cream or vanilla ice cream.
Tip:
Jonagold and Golden Delicious are great all-purpose baking apples for pies, tarts and crisps. They have a sweet-tart taste and pleasingly tender texture when cooked.

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