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Prep Time
10 mins
Total Time
35 mins
Serves
Serves 8

Ingredients

1 1/4 cups
whole-wheat flour
300 mL
1 cup
all-purpose flour
250 mL
2 tbsp
brown sugar
30 mL
1 1/2 tsp
baking powder
7 mL
1 tsp
baking soda
5 mL
2 tsp
each ground cinnamon and ground ginger
10 mL
1/4 tsp
each salt, ground nutmeg and ground cloves
1 mL
1 1/2 cups
buttermilk
375 mL
3
eggs
1/4 cup
100% pure fancy molasses
60 mL
1/4 cup
butter, melted
60 mL

Method

Step 1
In a bowl, whisk together flour, brown sugar, baking powder, baking soda, cinnamon, ginger, salt, nutmeg and cloves. Set aside. In another bowl, whisk together buttermilk, eggs, molasses and butter. Pour buttermilk mixture into flour mixture and stir until well combined.
Step 2
Fill a greased waffle iron with approx. 1/2 cup (125 mL) of batter per waffle. Cook until golden and cooked through, about 3 min. per waffle. Repeat until all batter is used up. Serve with maple syrup.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
1 waffle
Calories:
220
Fat:
8 g
Saturated Fat:
4 g
Carbs:
31 g
Fibre:
3 g
Cholesterol:
70 mg
Protein:
7 g
Sodium:
320 mg