Garlic Spaghetti with Tuna and Olives
Prep Time
Serves
Cooking Mode
1 pound Compliments Spaghetti
½ pound Sobeys SELECT® Artisan Como Bread, cut into chunks
2 tbsp Compliments Butter
1½ cups Compliments Chicken Broth
1 can Compliments Ripe Sliced Olives, drained
3 cloves garlic, minced or pressed
2 tbsp Sensations Extra Virgin 100% Olive Oil
2 cans Sensations Solid White Albacore Tuna in Water, drained
2 tbsp minced Compliments Organics Fresh Chives
1 pound Compliments Spaghetti
½ pound Sobeys SELECT® Artisan Como Bread, cut into chunks
2 tbsp Compliments Butter
1½ cups Compliments Chicken Broth
1 can Compliments Ripe Sliced Olives, drained
3 cloves garlic, minced or pressed
2 tbsp Sensations Extra Virgin 100% Olive Oil
2 cans Sensations Solid White Albacore Tuna in Water, drained
2 tbsp minced Compliments Organics Fresh Chives
Directions
1In a 5 to 6-quart pan, bring 3 quarts of salted water to a boil over high heat.
2Add spaghetti and cook until pasta is tender to bite, about 12 minutes.
3Meanwhile, whirl bread in a food processor until coarse crumbs form.
4Melt butter in a 12-inch nonstick frying pan over medium-high heat.
5Add bread and cook, stirring often, until crumbs are lightly toasted, 9-10 minutes.
6Watch carefully so they don’t burn.
7Remove from heat and transfer to a plate.
8Wipe frying pan clean and return it to high heat.
9Add broth, olives, garlic, and 2 tablespoons olive oil.
10Bring to a boil, then reduce heat and simmer 2 minutes.
11When spaghetti is done, drain it well then return it to its cooking pan.
12Add the hot broth mixture along with the tuna, toasted bread crumbs, and chives.
13Mix well then transfer to a serving bowl and serve immediately.
14Offer additional olive oil to drizzle over portions to taste.
Tips
1
Healthier Alternative: for a shot of fiber and whole grains, substitute Compliments Balance Whole Wheat Spaghetti for regular.
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Personal Note
Personal Note