Fruit, Coconut & Hemp Granola
Prep Time
Serves
Cooking Mode
3 cups large-flake rolled oats
½ cup slivered almonds
¼ cup unsweetened coconut flakes
3 tbsp hemp seeds
½ tsp ground cinnamon
large pinch each ground nutmeg, allspice or clove
½ cup honey
¼ cup vegetable oil
½ cup dried cranberries
½ cup dried blueberries or currants
½ cup golden raisins
3 cups large-flake rolled oats
½ cup slivered almonds
¼ cup unsweetened coconut flakes
3 tbsp hemp seeds
½ tsp ground cinnamon
large pinch each ground nutmeg, allspice or clove
½ cup honey
¼ cup vegetable oil
½ cup dried cranberries
½ cup dried blueberries or currants
½ cup golden raisins
Directions
1Preheat oven to 325°F (160 °C). Line large baking sheet with parchment paper.
2In large bowl, combine oats, almonds, coconut, hemp, cinnamon, nutmeg and allspice or cloves. Set aside.
3Mix honey and oil in small saucepan. Set over medium heat until warm, but not hot. Drizzle over oat mixture; stir well. Spread mixture onto lined baking sheet. Bake 25 to 30 min., stirring about every 10 min., until granola is lightly toasted.
4Remove from oven; stir in dried cranberries, dried blueberries (or currants) and raisins. Cool granola to room temperature before eating.
Tips
1
Store in airtight container at room temperature up to 3 weeks.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note