- Prep Time
- 15 mins
- Total Time
- 20 mins
- Serves 8
- ripe peaches, from one punnet
- lime, zested in long strips, juiced
- 1 bottle
- ginger ale, chilled
- 2 L
- 8 sprigs
- mint for garnish
Peel, pit and cut peaches in half. Cut one half into 8 slices and set aside. Roughly chop remaining halves. Add chopped peaches and lime juice to a food processor and purée. Strain purée for a smoother texture, if desired.
Divide purée evenly among 8 chilled cocktail glasses and top up glasses with ginger ale. Divide mint sprigs among glasses and garnish each glass with reserved lime zest strips and peach slices.
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