- Peel, pit and cut peaches in half. Cut one peach-half into 8 slices; set aside. Roughly chop remaining peaches.
- Place chopped peaches and lime juice into food processor; purée until smooth. Strain purée for smoother texture, if desired.
- Divide purée into 8 chilled cocktail glasses; top up with ginger ale. Garnish with mint sprigs and peach slices.
Tip: Add a splash of peach schnapps to give the drink a sweeter finish.