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Prep Time
10 mins
Cooking Time
30 mins
Total Time
45 mins
Serves
6

Ingredients

1 bottle
red wine
750 mL
2 cups
cherries, pitted and halved
500 mL
2 cups
strawberries, hulled and sliced
500 mL
1
orange, sliced into half-moons
1 tbsp
sugar
15 mL
2 cups
Panache Carbonated Spring Water, chilled
500 mL

Method

Step 1
Combine wine, cherries, strawberries, orange slices and sugar in large pitcher. Refrigerate 30 min. or overnight.
Step 2
Divide sangria mixture among 6 glasses; top each with sparkling water.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 recipe):
Calories:
180
Carbs:
21 g
Fibre:
3 g
Sugar:
14 g
Protein:
1 g
Sodium:
10 mg