Fresh Cherry Sauce & French Toast
Prep Time
Serves
Cooking Mode
approx. 40 fresh cherries, pitted
1 cup maple syrup
⅛ tsp each ground cinnamon, cloves and nutmeg
3 eggs
½ cup milk
¼ cup orange juice
½ tsp ground cinnamon
8 thick slices French bread
3 tbsp butter
approx. 40 fresh cherries, pitted
1 cup maple syrup
⅛ tsp each ground cinnamon, cloves and nutmeg
3 eggs
½ cup milk
¼ cup orange juice
½ tsp ground cinnamon
8 thick slices French bread
3 tbsp butter
Directions
1Place cherries, maple syrup and 1/8 tsp (0.5 mL) each nutmeg, cinnamon and cloves in saucepan set over medium-low heat; allow mixture to just heat through; remove from heat and steep cherries in syrup while doing next steps.
2In bowl, whisk together eggs, milk, orange juice and 1/2 tsp (2 mL) cinnamon. Pour into wide high-sided dish. Soak bread slices in egg mixture.
3Melt butter in large skillet over medium heat. Cook soaked bread, 3 to 4 min. per side, until golden brown. Divide onto 4 serving plates. Top with cherry sauce to serve.
Disclaimer
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Personal Note
Personal Note