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French Toast Muffins

French Toast Muffins

Prep Time: 5 mins

Total Time: 40 mins

Serves: Makes 12 muffins

Ingredients

3: eggs; 0

1 1/2 cups: 1% milk; 375 mL

1/3 cup: sugar; 75 mL

1 tbsp: vanilla extract; 15 mL

1 tsp: ground cinnamon; 5 mL

10 slices: Sobeys Eat Better Organic White Baguettini, cubed; 0

1 cup: frozen, organic mixed berries; 250 mL

2 tbsp: Compliments Organic 100% Pure Maple Syrup; 30 mL

Method

Step 1: In a bowl, whisk together eggs, milk, sugar, vanilla and cinnamon until well combined. Add cubed bread and toss gently until the egg mixture is absorbed. Add berries and toss gently to combine.

Step 2: Divide muffin mixture evenly into a greased muffin tin and drizzle with maple syrup. Bake in the centre of a preheated 375°F (190°C) oven for 25 min. Cool completely then wrap individually in plastic wrap and store in a resealable plastic bag or container to freeze. To reheat frozen muffins, remove plastic wrap and place in microwave on defrost for 1 min. If desired, drizzle warm muffins with a little more maple syrup before serving.

Characteristics

Breakfast Kid-Friendly Potluck

Nutritional Facts Per Serving

Nutrition Description:: 1 muffin

Calories:: 150

Fat:: 2 g

Carbs:: 27 g

Fibre:: 2 g

Cholesterol:: 50 mg

Protein:: 7 g

Sodium:: 190 mg

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