- To make patties, mix turkey with egg, crushed tortilla chips, onion, garlic, chili powder, lime zest and salt. Divide into 4 portions. Shape each into 1/2-inch (1 cm) thick patties. Cook on preheated grill, at medium-high heat, for 5 to 6 min per side or until cooked through.
- Make salsa by mixing the tomato, red onion, lime juice, cilantro, garlic and salt.
- Serve grilled burger patties in toasted buns with the tomato salsa.
Top burger with Monterey Jack cheese, guacamole and pickled jalapenos or garnish as desired.