Skip to Content
very easy
Prep Time
10 mins
Total Time
25 mins
1 pizza


Panache Original Thin Pizza Crust
280 g
1/3 cup
Sardo Pesto
75 mL/90 g
1 cup
grated Tre Stelle Mozzarella Ball
250 mL/120 g
1 cup
drained, sliced Sardo Marinated Artichokes Hearts
250 mL/150 g
1/3 cup
drained, coarsely chopped sundried tomatoes
75 mL/60 g
6 Slices
Mastro Calabrese Hot, cut into thick strips
1 pkg
Compliments Original Goats Cheese
113 g
2 tbsp
thinly sliced green onion
30 mL


Step 1

Preheat oven to 230°C (450°F). Place pizza crust on parchment paper-lined baking sheet. Spread pesto on crust. Sprinkle with mozzarella. Scatter on artichokes, sundried tomatoes and sliced meat. Finish by roughly crumbling the goats cheese on top.

Step 2

Bake 8 to 10 min., until mozzarella is melted, goats cheese is softened and crust is golden brown. Remove from oven. Garnish with green onions. Slice and serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics High Calcium Main Dish Nut Free

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
32 g
Saturated Fat:
11 g
44 g
4 g
4 g
60 mg
22 g
1290 mg
icon close
information icon

To serve you better, Safeway is introducing 360Health Pharmacy & Wellness,
our digital pharmacy service.

This page will redirect to where you can manage
your prescriptions, request refills, and book appointments, all in one place.


Check Out Our New Mobile App

A Fresh Way to Find Savings

Learn MoreArrow
Mobile App Image