Egg Nog Inspired Glaze

3/4 cup
Easy
Desserts

Characteristics

Without gluten Low Sodium Under 30 minutes Without nuts

Nutritional Facts Per Serving

110
Calories
1 g
Protein
23 g
Carbs
0 g
fiber
Show all nutrition facts

Nutritional Facts

2 tbsp
  • Amount For Serving % Daily Value
  • Calories 110
  • Lipides 1 g
    • Saturated fat  0.5 g
  • Cholesterol 5 mg
  • Sodium  55 mg
  • Carbs 23 g
    • fiber  0 g
    • Sugar  23 g
  • Protein 1 g

Ingredients

  • 1/3 cup (75 mL) sweetened condensed milk
  • 1 cup (250 mL) icing sugar, sifted
  • 1 tsp (5 mL) vanilla extract
  • 1/4 tsp (1 mL) ground nutmeg
  • small pinch of salt

Method

  1. Pour condensed milk into large bowl. Use whisk to stir in icing sugar until smooth. Stir in vanilla, nutmeg and salt. The glaze should be a thick consistency that slowly drips off whisk in ribbons. (Note: If too thin, mix in more sifted icing sugar. If too thick, stir in spoonful of condensed milk.) 
  2. Drizzle over cakes, cookies and quick breads. Allow about 15 min. for glaze to set before serving.
Tip: Substitute nutmeg with ground cinnamon.

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