Easy Tarragon Shrimp Cocktail

8
Easy
Appetizers

Characteristics

Nutritional Facts Per Serving

80
Calories
11 g
Protein
6 g
Carbs
Show all nutrition facts

Nutritional Facts

1 8
  • Amount For Serving % Daily Value
  • Calories 80
  • Lipides 1 g
    • Saturated fat  0.3 g
  • Cholesterol 100 mg
  • Sodium  660 mg
  • Carbs 6 g
    • Sugar  5 g
  • Protein 11 g

Ingredients

  • 1 lb (500 g) uncooked tail-on extra large black tiger shrimp, thawed
  • 1/2 cup (125 mL) ketchup
  • 3 tbsp (45 mL) lemon juice
  • 2 tbsp (30 mL) prepared horseradish
  • 2 tsp (10 mL) finely chopped fresh tarragon
  • 1/2 tsp ( 2 mL) Worcestershire sauce
  • 1/4 tsp (1 mL) pepper
  • tarragon sprigs for garnish (optional)
  • lemon wedges, for serving

Method

  1. Add shrimp to medium saucepan of simmering salted water. Cook 2 to 3 min. or until shrimp curl, turn pink and are just cooked through. Drain and plunge in bowl of ice water to stop cooking process. Drain and lay on paper towels.
  2. Meanwhile, stir ketchup with lemon juice, horseradish, tarragon, Worcestershire sauce and pepper. Transfer to serving bowl.
  3. Plate shrimp and garnish plate with tarragon sprigs, if using. Serve cocktail sauce with shrimp and lemon wedges.
Tip:
Replace tarragon with parsley or dill.

Related Recipes