Easy Salmon Fillet Burgers
Prep Time
Serves
Cooking Mode
4 salmon fillets, such as steelhead or sockeye
2 tbsp lemon juice
2 tbsp olive oil
salt and pepper to taste
Cajun spice to taste
4 hamburger or kaiser buns, split and warmed
¼ cup light mayonnaise
4 lettuce leaves
8 tomato slices
8 to 12 cucumber slices
4 white or red onion slices
4 yellow or red pepper slices
4 salmon fillets, such as steelhead or sockeye
2 tbsp lemon juice
2 tbsp olive oil
salt and pepper to taste
Cajun spice to taste
4 hamburger or kaiser buns, split and warmed
¼ cup light mayonnaise
4 lettuce leaves
8 tomato slices
8 to 12 cucumber slices
4 white or red onion slices
4 yellow or red pepper slices
Directions
1Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Place salmon fillets on parchment. Drizzle fish with lemon juice and oil; season with salt, pepper and Cajun spice. Bake 12 to 15 min., or until just cooked through.
2To assemble, spread buns with mayonnaise and fill salmon fillets, lettuce, tomato, cucumber, onion and red pepper. Close buns to serve.
Tips
1
Instead of salmon, try halibut or snapper fillets. Use tartar sauce instead of mayonnaise.
Disclaimer
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Personal Note
Personal Note