Easy Pizza Rolls

12
Easy
Appetizers

Characteristics

Kid Approved Without nuts

Nutritional Facts Per Serving

210
Calories
8 g
Protein
27 g
Carbs
2 g
fiber
Show all nutrition facts

Nutritional Facts

1 12
  • Amount For Serving % Daily Value
  • Calories 210
  • Lipides 8 g
    • Saturated fat  2.5 g
  • Cholesterol 10 mg
  • Sodium  450 mg
  • Carbs 27 g
    • fiber  2 g
    • Sugar  3 g
  • Protein 8 g

Ingredients

  • 2 tbsp (30 mL) olive oil
  • 1/2 lb (250 g) sliced mushrooms
  • 1 onion, finely diced
  • 1/4 tsp (1 mL) salt
  • 1 ball (650 g) Compliments Pizza Dough
  • 3/4 cup (175 mL) tomato sauce, divided
  • 1 cup (250 mL) shredded mozzarella cheese, divided
  • 1 pkg (100 g) Sensations by Compliments Prosciutto, chopped
  • 1/4 cup (60 mL) finely chopped fresh basil
  • 1/3 cup (75 mL) shaved Parmesan cheese

Method

  1. Preheat oven to 425°F (220°C). Generously grease 12 muffin tins. Heat oil in large skillet over medium heat. Add mushrooms and onion; cook until mushrooms start to brown, about 8 min. Season with salt. Cool completely. 
  2. Meanwhile, on lightly floured work surface, roll out pizza dough to 15 x 11-in. (38 x 28-cm) rectangle, approx. 1/4-in. (5-mm) thick. Spread 1/2 cup (125 mL) tomato sauce on top, leaving 1/2-in. (1-cm) border. Sprinkle on 2/3 cup (150 mL) mozzarella cheese. Scatter mushroom mixture, prosciutto and basil over top. Starting from one long end, roll up tightly into log shape, pinching ends to seal. Cut into 12 equal pieces.
  3. Place one piece into each prepared muffin tin, cut-side up. Spoon remaining sauce on top and sprinkle with remaining mozzarella cheese. Bake 15 to 20 min. or until golden brown and bubbling. Sprinkle with Parmesan. Serve warm.


Tips:
  • Substitute mozzarella with smoked mozzarella or Fontina cheese.
  • When working with pizza dough, let it rest a few minutes before working with it so it will not spring back as much when rolled.

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