Easy Coconut-Crusted Fish
Prep Time
Serves
Cooking Mode
4 fish fillets, such as halibut or salmon
3 tbsp hoisin sauce
⅓ cup unsweetened coconut flakes
4 lime wedges
4 fish fillets, such as halibut or salmon
3 tbsp hoisin sauce
⅓ cup unsweetened coconut flakes
4 lime wedges
Directions
1Preheat oven to 425 F (220 C). Place fish in a single layer on lightly greased foil-lined baking dish. Spread the hoisin sauce on top of the fish. Sprinkle with the coconut. Bake 10 min., then turn oven to broil. Broil the fish 1 to 2 min., or until coconut is lightly golden (do not allow hoisin to scorch) and the fish is cooked through. Plate and serve with lime wedges for squeezing over top.
Tips
1
Coat fish with an equal amount of sliced almonds or approx. 3 tbsp (45 mL) sesame seeds instead of coconut. Boneless, skinless chicken breasts can be prepared in the same manner. If using chicken, increase the baking time by about 5 min.
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Personal Note
Personal Note