Dried Plum and Citrus Stuffing
Prep Time
Serves
Cooking Mode
8 Naturally Smoked Bacon, chopped
1 large onion, finely chopped
2 celery stalks, finely chopped
½ each salt and pepper
1 chopped Large Pitted Prunes
9 cubed whole-grain bread
1-1 ¼ Chicken Broth, 35% Less Sodium
1 orange zest
⅓ freshly squeezed orange juice
1 each chopped fresh Thyme and Rosemary
8 Naturally Smoked Bacon, chopped
1 large onion, finely chopped
2 celery stalks, finely chopped
½ each salt and pepper
1 chopped Large Pitted Prunes
9 cubed whole-grain bread
1-1 ¼ Chicken Broth, 35% Less Sodium
1 orange zest
⅓ freshly squeezed orange juice
1 each chopped fresh Thyme and Rosemary
Directions
1Preheat oven to 350°F (180°C). Cook bacon in a large skillet over medium-high heat until cooked but not crisp, about 6 min. Add onion, celery, salt and pepper. Cook until onion is tender, about 4 min. Stir in prunes and bread, coating bread with onion mixture. Drizzle with broth until moistened but not soggy. Stir in orange zest and juice, thyme and rosemary.
2Spoon mixture into a greased 9-in. square (2.5 L) glass or ceramic baking dish. Cover with foil and on middle rack of oven for 30 min. Remove foil and bake until top is golden and crisp, about 10 min.
Tips
1
On peut trouver des graines de citrouille écalées dans la section des produits en vrac chez IGA et Sobeys. Celles-ci peuvent être remplacées par des graines de tournesol écalées. Si les citrouilles Sugar ne sont pas en saison, utiliser une même quantité de courge musquée.
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note