Double Chocolate Ice Cream Sandwiches

16 Sandwiches


Nutritional Facts Per Serving

4 g
37 g
2 g
Show all nutrition facts

Nutritional Facts

1 Sandwich
  • Amount For Serving % Daily Value
  • Calories 270
  • Lipides 12 g
    • Saturated fat  8 g
  • Cholesterol 15 mg
  • Sodium  160 mg
  • Carbs 37 g
    • fiber  2 g
  • Protein 4 g


  • 1 pkg Chocolate Chip Cookie Dough
  • 4 cups Double Chocolate Truffle Ice Cream
  • cup mini white chocolate chips, chopped white or dark chocolate, sprinkles, toasted nuts, mini candy-coated chocolates


  1. Drop 32 portions (1 tbsp/15 mL) of cookie dough onto two parchment paper-lined baking sheets and bake according to package directions. Remove from the oven and cool completely.
  2. Allow ice cream to soften to room temperature until malleable (about 5 to 10 min.). Sandwich one small scoop of ice cream between two cookies, pressing gently to push ice cream just to the edge of the cookies. Set sandwiches on a baking sheet and freeze until firm, about 1 hour.
  3. Roll sides of ice cream sandwiches in chocolate, nuts or candy and serve, or freeze until needed.
You can make these sandwiches a few days ahead. Freeze individually in plastic wrap.
To make this recipe even easier, sandwich ice cream between your favourite Sensations by Compliments Cookies.

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