Easy Parmesan Baked Dip
Prep Time
Serves
Cooking Mode
1 pkg frozen chopped spinach, thawed, or 1 13.75 oz. can water packed artichoke hearts, drained and chopped
1 cup reduced-fat or regular Compliments Mayonnaise
1 pkg cream cheese
1 onion peeled and minced
1 clove garlic, pressed or minced
1 cup , 2 tbsp Shredded Parmesan Cheese
⅛ tsp pepper
2 Artisan Baguettes (8 oz.), thinly sliced
1 pkg frozen chopped spinach, thawed, or 1 13.75 oz. can water packed artichoke hearts, drained and chopped
1 cup reduced-fat or regular Compliments Mayonnaise
1 pkg cream cheese
1 onion peeled and minced
1 clove garlic, pressed or minced
1 cup , 2 tbsp Shredded Parmesan Cheese
⅛ tsp pepper
2 Artisan Baguettes (8 oz.), thinly sliced
Directions
1Squeeze spinach to remove liquid. With a mixer, beat spinach, mayonnaise, cream cheese, onion, garlic, 1 cup of the parmesan cheese, and pepper until thoroughly combined.
2Mound mixture in a 3- to 4-cup baking dish. Sprinkle evenly with 2 tbsp. parmesan cheese and paprika.
3Bake in a 350° oven until hot in center and lightly browned on top, 25 to 30 minutes.
4Serve hot to spread on baguette slices.
Disclaimer
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Personal Note
Personal Note