Easy Parmesan Baked Dip

12
Easy
Appetizers

Characteristics

Without peanuts Without nuts

Nutritional Facts Per Serving

310
Calories
8 g
Protein
24 g
Carbs
3 g
fiber
Show all nutrition facts

Nutritional Facts

1 12
  • Amount For Serving % Daily Value
  • Calories 310
  • Lipides 20 g
    • Saturated fat  5 g
  • Cholesterol 30 mg
  • Sodium  540 mg
  • Carbs 24 g
    • fiber  3 g
    • Sugar  3 g
  • Protein 8 g

Ingredients

  • 1 package (10 oz.) frozen chopped spinach, thawed, or 1 13.75 oz. can water packed artichoke hearts, drained and chopped
  • 1 cup reduced-fat or regular Compliments Mayonnaise
  • 1 package (3 oz.) cream cheese
  • 1 onion (6 oz.), peeled and minced
  • 1 clove garlic, pressed or minced
  • 1 cup plus 2 tbsp. Shredded Parmesan Cheese
  • 1/8 tsp. pepper
  • 2 Artisan Baguettes (8 oz.), thinly sliced

Method

  1. Squeeze spinach to remove liquid. With a mixer, beat spinach, mayonnaise, cream cheese, onion, garlic, 1 cup of the parmesan cheese, and pepper until thoroughly combined.
  2. Mound mixture in a 3- to 4-cup baking dish. Sprinkle evenly with 2 tbsp. parmesan cheese and paprika.
  3. Bake in a 350° oven until hot in center and lightly browned on top, 25 to 30 minutes.
  4. Serve hot to spread on baguette slices.

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