Dijon Thyme Sauce

8
Easy
Side Dishes

Characteristics

Under 30 minutes Low in Fat

Nutritional Facts Per Serving

15
Calories
0.4 g
Protein
1 g
Carbs
Show all nutrition facts

Nutritional Facts

2 tbsp
  • Amount For Serving % Daily Value
  • Calories 15
  • Lipides 1 g
    • Saturated fat  1 g
  • Cholesterol 1 mg
  • Sodium  105 mg
  • Carbs 1 g
  • Protein 0.4 g

Ingredients

  • 1 tbsp butter
  • 2 cups reduced sodium beef broth
  • 1 tbsp chopped fresh thyme, leaves only
  • 2 tbsp Dijon mustard
  • 2 tbsp 35% whipping cream
  • 1/2 tsp pepper

Method


While beef is resting, pour roast juices into a skillet set over medium-high heat. Add butter and stir until melted. Add broth, thyme and mustard and bring to a boil. Boil, whisking often, until sauce is reduced by half and slightly thickened, about 10 min. Whisk in cream and pepper.

Tip: This simple yet addictively good gravy upgrade is a must-make this holiday.


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