Devilled Eggs with Chives

4
Easy
Appetizers

Characteristics

Kid Approved

Nutritional Facts Per Serving

110
Calories
7 g
Protein
3 g
Carbs
1 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 110
  • Lipides 8 g
    • Saturated fat  2 g
  • Cholesterol 225 mg
  • Sodium  210 mg
  • Carbs 3 g
    • fiber  1 g
  • Protein 7 g

Ingredients

  • 4 eggs
  • 1 tbsp mayonnaise-style dressing
  • 3 tbsp finely chopped oil-packed sundried tomatoes
  • 3 tbsp finely chopped green olives
  • 3 tbsp finely chopped fresh chives, plus more for garnish
  • 1/8 tsp cayenne pepper

Method

  1. Place eggs in a large saucepan. Add enough cold water to cover by 1 in. (2.5 cm). Cover the pan and bring just to a boil. Remove pan from heat and let eggs stand, covered, for 10 min.
  2. Remove eggs to bowl of cold water and let cool, about 15 min. Peel eggs, cut in half lengthwise and remove the yolks to a bowl. Set aside the whites.
  3. Use a fork to mash the yolks with the remaining ingredients. Mound the yolk mixture back into the hollows of the egg whites, spooning about dressing, sundried tomatoes, olives, chives and cayenne. Sprinkle with reserved chives and serve.

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