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Prep Time
5 mins
Total Time
30 mins
Makes
12 rolls

Ingredients

1
English cucumber, one end trimmed
1/4 tsp
salt
1 mL
3/4 cup
cream cheese, softened
175 mL
1/4 cup
finely chopped sundried tomatoes
60 mL
toothpicks

Method

Step 1
Slice cucumber lengthwise into 10-in (25-cm) long, 1/8-in (3-mm) thick strips. Sprinkle with salt and let stand for 15 minutes. Pat dry.
Step 2
Spread about 1 tbsp (15 mL) cream cheese over each cucumber strip.
Step 3
Sprinkle with sundried tomatoes. Starting at trimmed end, roll up. Secure each with toothpick.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 roll)
Calories:
50
Fat:
4 g
Saturated Fat:
2 g
Carbs:
3 g
Fibre:
1 g
Sugar:
1 g
Cholesterol:
10 mg
Protein:
1 g
Sodium:
190 mg