Croissant-Topped Corn Pudding

Name: Croissant-Topped Corn Pudding | Safeway Canada
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 8
Cuisine: International
Ingredients: large eggs; 60 ml milk; 30 ml Compliments Corn Starch; 15 ml sugar; 250 ml Compliments Frozen Peaches & Cream Corn; 398 ml Compliments Cream-Style Corn; 30 ml melted butter; 2 ml salt; 275 g Bake Shop 100% Butter Croissants, cut into large cubes

1 h 10 mins

Prep Time

15 mins

Very Easy

Cooking Mode

3 large eggs
½ cup milk
2 tbsp Compliments Corn Starch
1 tbsp sugar
1 cup Compliments Frozen Peaches & Cream Corn
1 can Compliments Cream-Style Corn
2 tbsp melted butter
½ tbsp salt
4 Bake Shop 100% Butter Croissants, cut into large cubes

3 large eggs
½ cup milk
2 tbsp Compliments Corn Starch
1 tbsp sugar
1 cup Compliments Frozen Peaches & Cream Corn
1 can Compliments Cream-Style Corn
2 tbsp melted butter
½ tbsp salt
4 Bake Shop 100% Butter Croissants, cut into large cubes

Directions

1 Position rack in centre of oven, then preheat to 200°C (400°F). Spray an 8 x 8 inch (20 x 20 cm.) baking dish with oil.
2Whisk eggs with milk, corn starch and sugar in a medium bowl until combined. Then whisk in corn kernels, cream-style corn, butter and salt. Season with pepper. Pour corn mixture into prepared dish. Scatter croissants overtop.
3Bake until a skewer inserted in centre of pudding comes out clean, and croissants are golden-brown, about 40 mins. Let stand for 15 mins. before serving.

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