Crispy Coconut Shrimp Tacos

4
Medium
Lunch

Characteristics

Nutritional Facts Per Serving

560
Calories
19 g
Protein
61 g
Carbs
8 g
fiber
Show all nutrition facts

Nutritional Facts

2 tacos
  • Amount For Serving % Daily Value
  • Calories 560
  • Lipides 28 g
    • Saturated fat  9 g
  • Cholesterol 60 mg
  • Sodium  920 mg
  • Carbs 61 g
    • fiber  8 g
    • Sugar  4 g
  • Protein 19 g

Ingredients

  • 1 pkg (340 g) Sensations by Compliments Coconut Breaded Shrimp
  • 1 ripe avocado, halved, pitted and peeled
  • 2 tbsp (30 mL) lime juice
  • 2 tbsp (30 mL) finely chopped fresh cilantro
  • 1/4 tsp (1 mL) ground cumin
  • 8 small flour tortillas
  • 2 cups (500 mL) shredded lettuce
  • 1/2 cup (125 mL) tomato salsa
  • 1/2 cup (125 mL) sour cream

Method

  1. Prepare coconut shrimp according to package directions; cool slightly and remove tail shells. Meanwhile, in small bowl, mash together avocado, lime juice, cilantro, and cumin until smooth.
  2. Set a skillet over medium heat. Toast each tortilla about 30 sec. per side until lightly toasted. Wrap in clean kitchen towel to prevent from drying out.
  3. Spread a dollop of avocado mixture onto each tortilla; top with coconut shrimp, lettuce, salsa and sour cream.
Tip:
Add corn kernels or diced cucumber, mango or pineapple to filling.

Related Recipes