- Whisk together lemon juice, oil, tahini paste, garlic, cumin and salt. Toss with chopped "crisper" vegetables, tomatoes and chickpeas.
- Sprinkle salad with za’atar seasoning, if using. Serve with toasted pita triangles.
Substitute chickpeas with lentils, and for a little spice, or for a little spice, add a pinch of cayenne to dressing.