Creamy Polenta with Sausage and Mushrooms
Prep Time
Makes
Cooking Mode
6 cups Compliments Chicken or Beef Broth
1 cup dry polenta
1 tbsp Sensations Extra Virgin 100% Olive Oil
1 onion, chopped
1 package sliced mushrooms
Salt and freshly ground pepper
mild Italian sausages
1 cup Sensations Shredded Italian Cheese Blend
6 cups Compliments Chicken or Beef Broth
1 cup dry polenta
1 tbsp Sensations Extra Virgin 100% Olive Oil
1 onion, chopped
1 package sliced mushrooms
Salt and freshly ground pepper
mild Italian sausages
1 cup Sensations Shredded Italian Cheese Blend
Directions
1In a 5 to 6-quart pan, bring broth to a boil over high heat.
2Whisking constantly,gradually add polenta; whisk until smooth.
3Reduce heat to medium and simmer,stirring often, until polenta is thickened and smooth, 15-20 minutes. (Use a long handle spoon or whisk to avoid burns while stirring, as polenta spatters a bit.)
4While polenta simmers, pour oil into a 12 to 14-inch nonstick frying pan.
5Add onion and mushrooms, and then arrange sausages on top of vegetables.
6Cover pan and cook over medium-high heat without stirring until mushrooms exude juices, 7-10 minutes.
7Uncover pan and cook, stirring mushrooms and turning sausages often, until all is well browned and sausages are no longer pink in center (cut to test), about 10 minutes more.
8Stir cheese into polenta until smoothly melted.
9To serve, spoon portions of polenta onto plates and top with equal amounts for sausage and mushroom mixture.
Tips
1
If you are watching your fat and sodium intake, substitute turkey Italian sausage and use Compliments Reduced Sodium Broth
Disclaimer
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Personal Note
Personal Note