- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- Serves 8
Ingredients
- 1/2 can
- coleslaw dressing
- 125 mL
- 1 tbsp
- mild Indian curry paste
- 15 mL
- 1 tbsp
- fresh lime juice
- 15 mL
- 4 cups
- cold, cooked fusilli
- 1 L
- 2 cans (170 g each)
- albacore solid white tuna in water, drained and broken into chunks
- 170 g (each)
- sliced green onions
- 1/2 cup
- chopped fresh cilantro or parsley
- 125 mL
- 1/2 cup
- slivered almonds, toasted
- 125 mL
- 1/3 cup
- golden raisins
- 75 mL
Method
- Step 1
- Whisk dressing with curry paste and lime juice until combined.
- Step 2
- Toss fusilli with tuna, green onions, cilantro, almonds and raisins. Add dressing and toss to combine. The salad can be reserved, tightly covered, in refrigerator up to 1 day.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/8 of the recipe)
- Calories:
- 310
- Fat:
- 9 g
- Saturated Fat:
- 1 g
- Carbs:
- 43 g
- Fibre:
- 3 g
- Cholesterol:
- 15 mg
- Protein:
- 15 g
- Sodium:
- 270 mg
- Potassium:
- 100
