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Prep Time
10 mins
Total Time
30 mins
Serves
Serves 8

Ingredients

1/2 can
coleslaw dressing
125 mL
1 tbsp
mild Indian curry paste
15 mL
1 tbsp
fresh lime juice
15 mL
4 cups
cold, cooked fusilli
1 L
2 cans (170 g each)
albacore solid white tuna in water, drained and broken into chunks
170 g (each)
sliced green onions
1/2 cup
chopped fresh cilantro or parsley
125 mL
1/2 cup
slivered almonds, toasted
125 mL
1/3 cup
golden raisins
75 mL

Method

Step 1
Whisk dressing with curry paste and lime juice until combined.
Step 2
Toss fusilli with tuna, green onions, cilantro, almonds and raisins. Add dressing and toss to combine. The salad can be reserved, tightly covered, in refrigerator up to 1 day.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe)
Calories:
310
Fat:
9 g
Saturated Fat:
1 g
Carbs:
43 g
Fibre:
3 g
Cholesterol:
15 mg
Protein:
15 g
Sodium:
270 mg
Potassium:
100