Cranberry Pistachio Tarts
Prep Time
Makes
Cooking Mode
1 box Compliments Tart Shells (12 shells)
1 pkg crumbled goat cheese
¼ cup cranberry sauce
¼ cup chopped pistachios
1 box Compliments Tart Shells (12 shells)
1 pkg crumbled goat cheese
¼ cup cranberry sauce
¼ cup chopped pistachios
Directions
1Bake shells according to package directions.
2Place about 4 tsp (20 mL) crumbled goat cheese into each tart shell while still warm.
3Top each with 1 tsp (5 mL) of cranberry sauce and 1 tsp (5 mL) chopped pistachios.
Tips
1
For homemade cranberry sauce, see recipe for Sobey’s Easy Cranberry Sauce
2
For a vegetarian option, use the pastry in our classic butter tarts recipe
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Personal Note
Personal Note