Cranberry Pistachio Tarts

12
Medium
Desserts

Characteristics

Nutritional Facts Per Serving

140
Calories
3 g
Protein
15 g
Carbs
Show all nutrition facts

Nutritional Facts

1 12
  • Amount For Serving % Daily Value
  • Calories 140
  • Lipides 8 g
    • Saturated fat  3 g
  • Cholesterol 15 mg
  • Sodium  125 mg
  • Carbs 15 g
    • Sugar  4 g
  • Protein 3 g

Ingredients

  • 1 box Compliments Tart Shells (12 shells)
  • 1 pkg (130g) crumbled goat cheese
  • 1/4 cup (60 mL) cranberry sauce
  • 1/4 cup (60 mL) chopped pistachios

Method

  1. Bake shells according to package directions. 
  2. Place about 4 tsp (20 mL) crumbled goat cheese into each tart shell while still warm. 
  3. Top each with 1 tsp (5 mL) of cranberry sauce and 1 tsp (5 mL) chopped pistachios. 

Tip: For homemade cranberry sauce, see recipe for Sobey’s Easy Cranberry Sauce

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