Cranberry Barbecue Meatballs

12
Medium
Appetizers

Characteristics

Under 30 minutes Without nuts

Nutritional Facts Per Serving

250
Calories
9 g
Protein
35 g
Carbs
0 g
fiber
Show all nutrition facts

Nutritional Facts

1 12
  • Amount For Serving % Daily Value
  • Calories 250
  • Lipides 8 g
    • Saturated fat  3 g
  • Cholesterol 25 mg
  • Sodium  460 mg
  • Carbs 35 g
    • fiber  0 g
    • Sugar  26 g
  • Protein 9 g

Ingredients

  • 1 pkg (600 g) Sensations by Compliments Sterling Silver® Chuck Beef Meatballs
  • 1 can (348 mL) cranberry jelly
  • 1 1/2 cups (375 mL) smoky barbecue sauce
  • 1/4 cup (60 mL) maple syrup
  • 1/4 tsp (1 mL) cayenne pepper, or to taste

Method

  1. Preheat oven to 400°F (200°C). Place meatballs on parchment-lined baking sheet ; bake in oven 15 to 20 min., or until browned.
  2. Meanwhile, combine jelly, barbecue sauce, maple syrup and cayenne pepper in large saucepan set over medium-high heat; bring to a boil then reduce heat to medium. Stir in meatballs. Cover, stirring occasionally, another 8 to 10 min. until meatballs are tender.

Tips:
• For easy entertaining, keep warm in slow cooker for serving.
• Garnish with finely chopped parsley, chives or green onion.

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