Crab Puffs

6
Medium
Appetizers

Characteristics

Under 30 minutes Without nuts Without peanuts

Nutritional Facts Per Serving

410
Calories
22 g
Protein
22 g
Carbs
1 g
fiber
Show all nutrition facts

Nutritional Facts

1 6
  • Amount For Serving % Daily Value
  • Calories 410
  • Lipides 26 g
    • Saturated fat  9 g
  • Cholesterol 105 mg
  • Sodium  1850 mg
  • Carbs 22 g
    • fiber  1 g
    • Sugar  1 g
  • Protein 22 g

Ingredients

  • 1 container (5 ounces) prepared diced celery and onion
  • 2 tablespoons Compliments Butter
  • 2 containers (8 ounces each) Crab Claw Meat
  • 1/2 cup Compliments Mayonnaise
  • 1 tablespoon lemon juice salt and freshly ground pepper
  • 4 Compliments Sourdough English Muffins, split in half
  • 1 cup Sensations Old Shredded Cheddar

Method

  1. In a 10 to 12-inch frying pan, combine celery mix and butter over medium high heat. Cook, stirring often, until onion and celery are softened but not browned, 5-6 minutes.
  2. Preheat oven broiler to high. In a bowl, mix together cooked celery mixture,crab, mayonnaise, lemon juice, and salt and pepper to taste. 
  3. Arrange Englishmuffins, split side up, on a baking sheet. Broil muffins 4 inches from heat untillightly toasted, 2-3 minutes. 
  4. Top each muffin with 1/8 of the crab mixture then sprinkle evenly with cheese. 
  5. Return pan to oven and broil until crab mixture is hot and cheese is lightly browned and bubbling, about 3 more minutes. Serve immediately

Related Recipes