Crab Puffs Recipe
Prep Time
Serves
Cooking Mode
1 container prepared diced celery and onion
2 tbsp Compliments Butter
2 containers Crab Claw Meat
½ cup Compliments Mayonnaise
1 tbsp lemon juice salt and freshly ground pepper
4 Compliments Sourdough English Muffins, split in half
1 cup Sensations Old Shredded Cheddar
1 container prepared diced celery and onion
2 tbsp Compliments Butter
2 containers Crab Claw Meat
½ cup Compliments Mayonnaise
1 tbsp lemon juice salt and freshly ground pepper
4 Compliments Sourdough English Muffins, split in half
1 cup Sensations Old Shredded Cheddar
Directions
1In a 10 to 12-inch frying pan, combine celery mix and butter over medium high heat. Cook, stirring often, until onion and celery are softened but not browned, 5-6 minutes.
2Preheat oven broiler to high. In a bowl, mix together cooked celery mixture,crab, mayonnaise, lemon juice, and salt and pepper to taste.
3Arrange Englishmuffins, split side up, on a baking sheet. Broil muffins 4 inches from heat untillightly toasted, 2-3 minutes.
4Top each muffin with 1/8 of the crab mixture then sprinkle evenly with cheese.
5Return pan to oven and broil until crab mixture is hot and cheese is lightly browned and bubbling, about 3 more minutes. Serve immediately
Disclaimer
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Personal Note
Personal Note