Crab Cake Cheddar Cheese Melts
Prep Time
Serves
Cooking Mode
2 Snow Crab Cakes
2 1/2 inch (1cm) thin slices Potato Scallion Bread, lightly toasted
⅓ Four Year old Canadian Cheddar Cheese, shredded
3 Caesar Dressing
2 European Blend Salad
½ Cucumber, sliced on the bias (on an angle)
1 Field tomato, cut into 1/4" slices
2 Snow Crab Cakes
2 1/2 inch (1cm) thin slices Potato Scallion Bread, lightly toasted
⅓ Four Year old Canadian Cheddar Cheese, shredded
3 Caesar Dressing
2 European Blend Salad
½ Cucumber, sliced on the bias (on an angle)
1 Field tomato, cut into 1/4" slices
Directions
1Bake crab cakes according to package instructions.
2Meanwhile in bowl, toss salad, cucumber and Caesar dressing. Divide salad between 2 plates.
3Place 2 slices of toasted bread on baking sheet. Top each slice with salad, then 2 slices tomato, then 1 crab cake each. Sprinkle shredded cheese over crab cakes. Melt cheese under broiler until bubbly and serve.
Disclaimer
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Personal Note
Personal Note