Country Ham & Scrambled Eggs
Prep Time
Serves
Cooking Mode
8 eggs
⅓ cup milk
2.5 oz country-style or black forest ham, finely diced
4 oz Havarti cheese, finely diced
salt and pepper to taste
3 tbsp butter
1 tbsp snipped fresh chives
8 eggs
⅓ cup milk
2.5 oz country-style or black forest ham, finely diced
4 oz Havarti cheese, finely diced
salt and pepper to taste
3 tbsp butter
1 tbsp snipped fresh chives
Directions
1In medium bowl, fork-beat eggs, then beat in milk. Stir in ham, cheese, salt and pepper.
2Melt the butter in large non-stick skillet over medium-low heat. Pour in egg mixture. As it begins to set, gently move a heatproof spatula across the bottom and sides of the skillet until the egg mixture forms large, moist curds. Sprinkle with chives and serve.
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Personal Note
Personal Note