Bacon-Wrapped Barbecued Corn

8
Easy
Side Dishes

Characteristics

Under 30 minutes

Nutritional Facts Per Serving

60
Calories
3 g
Protein
9 g
Carbs
1 g
fiber
Show all nutrition facts

Nutritional Facts

1/2 Corn
  • Amount For Serving % Daily Value
  • Calories 60
  • Lipides 2 g
    • Saturated fat  0.5 g
  • Cholesterol 5 mg
  • Sodium  110 mg
  • Carbs 9 g
    • fiber  1 g
  • Protein 3 g

Ingredients

Method

  1. Preheat grill to medium and soak 8 wooden toothpicks in water. Break ears of corn in half and season with paprika, salt and pepper.
  2. Lay a sprig of thyme across each cob and wrap with a strip of bacon, securing the ends of the bacon with a toothpick.
  3. Grill, turning occasionally, until bacon is crisp and the corn is fully cooked, 12 to 15 min. Serve hot.

Related Recipes