Comté Hamburgers with Mushrooms & Fries
Prep Time
Serves
Cooking Mode
4 sweet potatoes
1½ lb lean ground beef
½ onion, grated
1 egg, lightly beaten
½ tsp each salt and pepper, divided
1 cup grated Comté or Swiss cheese, divided
8 oz 1 pkg mixed mushrooms
1 tbsp unsalted butter, melted
4 Sensations by Compliments Deluxe Hamburger Buns
4 sweet potatoes
1½ lb lean ground beef
½ onion, grated
1 egg, lightly beaten
½ tsp each salt and pepper, divided
1 cup grated Comté or Swiss cheese, divided
8 oz 1 pkg mixed mushrooms
1 tbsp unsalted butter, melted
4 Sensations by Compliments Deluxe Hamburger Buns
Directions
1Prick sweet potatoes all over with a fork. Microwave on HIGH 8 min., turning half-way through. Transfer to grill preheated to medium-high heat. Grill about 20 min., turning half-way, until soft.
2Meanwhile, mix ground beef with onion, egg and ¼ tsp (1 mL) each salt and pepper in large bowl. Form into 8 patties ¼-in. (5-mm) thick. Place 4 patties on work surface and top each with ¼ cup (60 mL) of the cheese. in the centre. Place remaining 4 patties on top and pinch edges together to seal in cheese. Grill patties about 10 min. per side, or until meat is no longer pink and patties are browned.
3Meanwhile, place a large sheet of foil on work surface. Arrange mushrooms in centre of foil. Drizzle with butter. Sprinkle with remaining ¼ tsp (1 mL) each salt and pepper. Fold together edges of foil to create sealed package. Place on grill 10 min. until mushrooms are tender.
4Fill buns with patties topped with mushrooms. Serve burgers with grilled sweet potatoes on the side.
Tips
1
For extra flavourful mushrooms, substitute Sensations by Compliments Seasoned Butter & Canola Oil in Parmesan Garlic or Lemon Herb for the unsalted butter.
Disclaimer
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Personal Note
Personal Note