Coffee Caramel Sauce

1 cup
Easy
Desserts

Characteristics

Under 30 minutes Vegetarian Without nuts Without gluten Low Sodium

Nutritional Facts Per Serving

70
Calories
0.1 g
Protein
14 g
Carbs
0 g
fiber
Show all nutrition facts

Nutritional Facts

2tbsp
  • Amount For Serving % Daily Value
  • Calories 70
  • Lipides 2 g
    • Saturated fat  1 g
  • Cholesterol 5 mg
  • Sodium  30 mg
  • Carbs 14 g
    • fiber  0 g
    • Sugar  13 g
  • Protein 0.1 g

Ingredients

  • 1 1/2 cups (375 mL) firmly packed brown sugar
  • 1/4 cup (60 mL) brewed coffee such as Sensations by Compliments Colombia Cartagena Medium Roast (brew stronger than package directions)
  • 1/4 cup (60 mL) 35% whipping cream, room temperature
  • 2 tbsp (30 mL) unsalted butter, room temperature
  • 1/4 tsp (1 mL) salt

Method


  1. Place brown sugar in medium heavy-bottomed saucepan. Pour in coffee and set over medium heat. Cook 12 to 15 min., without stirring, until sugar is fully dissolved and mixture is foamy. Remove from heat; stir in cream, butter and salt. Serve drizzled over desserts such as cakes and ice cream, if desired.

Tips:
• For easy entertaining, make sauce ahead and reheat before serving. Sauce once cooled completely, can be stored in airtight container in fridge for up to 2 weeks.
• Also try drizzling the sauce over whipped cream on desserts, hot chocolate or coffees.

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