Classic Turkey Gravy

3 cups
Easy
Side Dishes

Characteristics

Without nuts

Nutritional Facts Per Serving

45
Calories
2 g
Protein
3 g
Carbs
0 g
fiber
Show all nutrition facts

Nutritional Facts

6tbsp
  • Amount For Serving % Daily Value
  • Calories 45
  • Lipides 3 g
    • Saturated fat  1 g
  • Cholesterol 5 mg
  • Sodium  210 mg
  • Carbs 3 g
    • fiber  0 g
    • Sugar  0 g
  • Protein 2 g

Ingredients

  • 1/2 cup (125 mL) pan drippings, fat skimmed and discarded
  • 3 cups (750 mL) reduced sodium chicken broth
  • 3 tbsp (45 mL) all-purpose flour
  • 1/4 cup (60 mL) finely chopped fresh parsley

Method

  1. Heat drippings in roasting pan on medium heat. Meanwhile, in bowl or cup, whisk 1/2 cup (125 mL) chicken broth with flour until smooth, then whisk in remaining chicken broth until blended. Gradually stir broth mixture into drippings, scraping bottom of pan to incorporate into sauce. Bring to a simmer for 12 to 15 min., or until thickened and no raw flour taste remains. Stir in parsley. Serve gravy with turkey.

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