Classic Spinach Dip Recipe
Prep Time
Makes
Cooking Mode
2 tsp olive oil
1 onion, finely diced
10 cups packed baby spinach
½ cup mayonnaise
½ cup sour cream
1 tbsp lemon juice
½ tsp salt
¼ tsp pepper
2 tsp olive oil
1 onion, finely diced
10 cups packed baby spinach
½ cup mayonnaise
½ cup sour cream
1 tbsp lemon juice
½ tsp salt
¼ tsp pepper
Directions
1Heat oil in a large non-stick saucepan over medium-high heat. Cook onion, stirring occasionally, until soft and starting to turn golden, 5 to 8 min.
2Add spinach and cook until wilted, about 2 min. Set aside in fridge to cool completely, about 15 min.
3Place spinach mixture in the bowl of the food processor.
4Add mayonnaise, sour cream, lemon juice, salt and pepper.
5Blend until smooth, about 30 sec.
Tips
1
To serve spinach dip the classic way, hollow out a large round pumpernickel or sourdough loaf, leaving a 1-in. (2.5-cm) thick "bowl". Fill bread bowl with dip. Dice remaining bread and use for dipping. Alternatively, serve with cut-up fresh vegetables: carrots, cucumber, celery, radishes.
Disclaimer
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Personal Note
Personal Note