Skip to Content
Prep Time
5 mins
Total Time
10 mins
Makes
2 1/3 cups (575 mL) dip

Ingredients

1 cup
buttermilk
250 mL
1/4 cup
sour cream
60 mL
1/4 cup
mayonnaise
60 mL
2 tbsp
finely chopped fresh dill
30 mL
2 tbsp
finely chopped fresh parsley
30 mL
2 tsp
onion powder
10 mL
1/2 tsp
salt
2 mL
1/4 tsp
pepper
1 mL

Method

Step 1
In medium bowl, whisk together buttermilk, sour cream, mayonnaise, dill, parsley, onion powder, salt and pepper until blended.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving :(2 tbsp, 30mL)
Calories:
50
Fat:
4 g
Saturated Fat:
1 g
Carbs:
2 g
Sugar:
1 g
Cholesterol:
5 mg
Protein:
1 g
Sodium:
140 mg