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Prep Time
5 mins
Total Time
10 mins
Makes
2 1/3 cups (575 mL) dip

Ingredients

1 cup
buttermilk
250 mL
1/4 cup
sour cream
60 mL
1/4 cup
mayonnaise
60 mL
2 tbsp
finely chopped fresh dill
30 mL
2 tbsp
finely chopped fresh parsley
30 mL
2 tsp
onion powder
10 mL
1/2 tsp
salt
2 mL
1/4 tsp
pepper
1 mL

Method

Step 1
In medium bowl, whisk together buttermilk, sour cream, mayonnaise, dill, parsley, onion powder, salt and pepper until blended.

Nutritional Facts Per Serving

Nutrition Description:
Per serving :(2 tbsp, 30mL)
Calories:
50
Fat:
4 g
Saturated Fat:
1 g
Carbs:
2 g
Sugar:
1 g
Cholesterol:
5 mg
Protein:
1 g
Sodium:
140 mg