Classic Baba Ghanouj

3 cups
Easy
Appetizers

Characteristics

Nutritional Facts Per Serving

45
Calories
1 g
Protein
3 g
Carbs
1 g
fiber
Show all nutrition facts

Nutritional Facts

1 3 cups
  • Amount For Serving % Daily Value
  • Calories 45
  • Lipides 3 g
    • Saturated fat  0.04 g
  • Cholesterol 0 mg
  • Sodium  95 mg
  • Carbs 3 g
    • fiber  1 g
    • Sugar  1 g
  • Protein 1 g

Ingredients

  • 2 large eggplants, trimmed and halved lengthwise
  • 1/4 cup (60 mL) tahini (sesame paste)
  • 3 tbsp (45 mL) lemon juice
  • 3 tbsp (45 mL) olive oil
  • 2 garlic cloves, coarsely chopped
  • 1 tsp (5 mL) salt
  • 1/4 tsp (1 mL) pepper

Method


  1. Preheat oven to 425°F (220ºC). Place eggplants, cut-side down, on parchment paper-lined baking sheet. Bake until eggplant is tender and skin can be easily pierced with a knife, about 40 min. Set aside until cool enough to handle, about 20 min.
  2. Scoop eggplant flesh into bowl of food processor (discard skin) and add tahini, lemon juice, olive oil, garlic, salt and pepper. Blend until completely smooth. 

Related Recipes