Cinnamon Toast with Pears

4
Easy
Breakfast

Characteristics

Under 30 minutes Vegetarian Without nuts High Fibre

Nutritional Facts Per Serving

230
Calories
4 g
Protein
37 g
Carbs
4 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 230
  • Lipides 7 g
    • Saturated fat  4 g
  • Cholesterol 15 mg
  • Sodium  160 mg
  • Carbs 37 g
    • fiber  4 g
    • Sugar  21 g
  • Protein 4 g

Ingredients

  • 2 tbsp butter, softened
  • 1 tsp ground cinnamon
  • 4 slices raisin bread, lightly toasted
  • 2 tbsp firmly packed brown sugar, divided
  • 2 pears, cored and sliced

Method


  1. Preheat broiler. In a small bowl, mix together butter and cinnamon.
  2. Spread one-quarter of cinnamon butter on each slice of bread. Top with 1 tsp (5 mL) brown sugar and one-quarter of pear slices arranged in single layer. Sprinkle remaining sugar on top of pears, dividing evenly.
  3. Place bread on rimmed baking sheet. Broil until sugar melts and begins to caramelize, 1 to 2 min.

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