Cider-Steamed Brussels Sprouts & Broccoli
Prep Time
Serves
Cooking Mode
1 cup hard dry apple cider
4 cups broccoli florets
½ lb Brussels sprouts, halved
¾ tsp salt
1 tbsp butter
1 tbsp maple syrup
⅓ cup dried cranberries
1 cup hard dry apple cider
4 cups broccoli florets
½ lb Brussels sprouts, halved
¾ tsp salt
1 tbsp butter
1 tbsp maple syrup
⅓ cup dried cranberries
Directions
1Pour cider into large high-sided skillet set over medium-high heat; bring to a boil. Add broccoli florets, Brussels sprouts and salt; toss to combine. Cover and reduce heat to medium-low. Steam vegetables 8 to 10 min. or until tender. Toss with butter to coat.
2Transfer to serving dish. Drizzle with maple syrup and sprinkle with cranberries.
Tips
1
Substitute hard cider with regular cider or apple juice.
Disclaimer
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Personal Note
Personal Note