Cider Bacon Dressing

150 mL
Easy
Salads

Characteristics

Nutritional Facts Per Serving

35
Calories
2 g
Protein
2 g
Carbs
0 g
fiber
Show all nutrition facts

Nutritional Facts

1 15 mL
  • Amount For Serving % Daily Value
  • Calories 35
  • Lipides 2 g
    • Saturated fat  0.5 g
  • Cholesterol 5 mg
  • Sodium  105 mg
  • Carbs 2 g
    • fiber  0 g
    • Sugar  2 g
  • Protein 2 g

Ingredients

  • 6 slices Sensations by Compliments Thick Centre-Cut Smoked Applewood Bacon
  • 1/4 cup (60 mL) apple cider vinegar
  • 1 tbsp (15 mL) honey
  • 1 tsp (5 mL) Dijon mustard
  • 1 tbsp (15 mL) finely chopped fresh chives

Method

  1. Heat large skillet over medium-low heat. Cook bacon until golden and crispy, about 7 to 9 min.; transfer slices to paper towel-lined plate. Scrape bacon fat from skillet into heatproof bowl; cool until just warm, about 5 min. Whisk bacon fat with vinegar, honey, mustard and chives. Finely chop bacon; stir into dressing.
  2. To serve, toss dressing with 1 bag (454 g) Compliments Coleslaw. Let stand 10 min. before serving. Dressing can be stored in refrigerator up to 3 days. (After chilling, bring dressing to room temperature and shake vigorously before using.). Toss with cole slaw mix, steamed cubed potatoes, baby spinach or grilled vegetables, and serve immediately.


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