Preheat oven to 350°F (180° C). Grease and flour a 9 x 9-in. (23 X 23-cm) baking pan or 9 x 5-in. (1.9-L) loaf pan.
Step 2
In a medium bowl, sift together flour, pumpkin pie spice, baking powder, baking soda and salt. In a separate bowl, using an electric mixer (stand or hand-held), cream together butter and sugar until smooth. Gradually beat in eggs one at a time then stir in pumpkin puree, vanilla and milk. Fold wet ingredients into dry. Stir in chocolate chips; pour batter into prepared pan.
Step 3
If using the square pan, bake on middle rack of oven 35 to 45 min. If using the loaf pan, bake on middle rack 45 to 55 min., or until a toothpick inserted into centre comes out clean or picks up only a few moist crumbs.
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