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Prep Time
10 mins
Total Time
1 h


1 1/2 cups
all-purpose flour
375 mL
1 1/2 tsp
pumpkin pie spice
7 mL
1 tsp
baking powder
5 mL
1/2 tsp
baking soda
2 mL
1/2 tsp
2 mL
1/3 cup
Churned Unsalted Butter Sticks, room temperature
75 mL
1/2 cup
125 mL
1 cup
pumpkin puree
250 mL
1/2 tsp
vanilla extract
2 mL
1/4 cup
60 mL
3/4 cup
milk chocolate chips
175 mL


Step 1

Preheat oven to 350°F (180° C). Grease and flour a 9 x 9-in. (23 X 23-cm) baking pan or 9 x 5-in. (1.9-L) loaf pan.

Step 2

In a medium bowl, sift together flour, pumpkin pie spice, baking powder, baking soda and salt. In a separate bowl, using an electric mixer (stand or hand-held), cream together butter and sugar until smooth. Gradually beat in eggs one at a time then stir in pumpkin puree, vanilla and milk. Fold wet ingredients into dry. Stir in chocolate chips; pour batter into prepared pan.

Step 3

If using the square pan, bake on middle rack of oven 35 to 45 min. If using the loaf pan, bake on middle rack 45 to 55 min., or until a toothpick inserted into centre comes out clean or picks up only a few moist crumbs.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per Serving (1/12 of the recipe)
11 g
Saturated Fat:
6 g
32 g
1 g
60 mg
5 g
220 mg
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