- Prep Time
- 10 mins
- Total Time
- 1 h
- Serves
- 12
Ingredients
- 1 1/2 cups
- all-purpose flour
- 375 mL
- 1 1/2 tsp
- pumpkin pie spice
- 7 mL
- 1 tsp
- baking powder
- 5 mL
- 1/2 tsp
- baking soda
- 2 mL
- 1/2 tsp
- salt
- 2 mL
- 1/3 cup
- Churned Unsalted Butter Sticks, room temperature
- 75 mL
- 1/2 cup
- sugar
- 125 mL
- 3
- eggs
- 1 cup
- pumpkin puree
- 250 mL
- 1/2 tsp
- vanilla extract
- 2 mL
- 1/4 cup
- milk
- 60 mL
- 3/4 cup
- milk chocolate chips
- 175 mL
Method
- Step 1
- Preheat oven to 350°F (180° C). Grease and flour a 9 x 9-in. (23 X 23-cm) baking pan or 9 x 5-in. (1.9-L) loaf pan.
- Step 2
- In a medium bowl, sift together flour, pumpkin pie spice, baking powder, baking soda and salt. In a separate bowl, using an electric mixer (stand or hand-held), cream together butter and sugar until smooth. Gradually beat in eggs one at a time then stir in pumpkin puree, vanilla and milk. Fold wet ingredients into dry. Stir in chocolate chips; pour batter into prepared pan.
- Step 3
- If using the square pan, bake on middle rack of oven 35 to 45 min. If using the loaf pan, bake on middle rack 45 to 55 min., or until a toothpick inserted into centre comes out clean or picks up only a few moist crumbs.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per Serving (1/12 of the recipe)
- Calories:
- 250
- Fat:
- 11 g
- Saturated Fat:
- 6 g
- Carbs:
- 32 g
- Fibre:
- 1 g
- Cholesterol:
- 60 mg
- Protein:
- 5 g
- Sodium:
- 220 mg
