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Chocolate Pumpkin Loaf

Chocolate Pumpkin Loaf

Prep Time: 10 mins

Total Time: 1 h

Serves: 12

Ingredients

1 1/2 cups: all-purpose flour; 375 mL

1 1/2 tsp: pumpkin pie spice; 7 mL

1 tsp: baking powder; 5 mL

1/2 tsp: baking soda; 2 mL

1/2 tsp: salt; 2 mL

1/3 cup: Churned Unsalted Butter Sticks, room temperature; 75 mL

1/2 cup: sugar; 125 mL

3: eggs

1 cup: pumpkin puree; 250 mL

1/2 tsp: vanilla extract; 2 mL

1/4 cup: milk; 60 mL

3/4 cup: milk chocolate chips; 175 mL

Method

Step 1: Preheat oven to 350°F (180° C). Grease and flour a 9 x 9-in. (23 X 23-cm) baking pan or 9 x 5-in. (1.9-L) loaf pan.

Step 2: In a medium bowl, sift together flour, pumpkin pie spice, baking powder, baking soda and salt. In a separate bowl, using an electric mixer (stand or hand-held), cream together butter and sugar until smooth. Gradually beat in eggs one at a time then stir in pumpkin puree, vanilla and milk. Fold wet ingredients into dry. Stir in chocolate chips; pour batter into prepared pan.

Step 3: If using the square pan, bake on middle rack of oven 35 to 45 min. If using the loaf pan, bake on middle rack 45 to 55 min., or until a toothpick inserted into centre comes out clean or picks up only a few moist crumbs.

Characteristics

Baked Goods Canadian Kid-Friendly Potluck

Nutritional Facts Per Serving

Nutrition Description:: Per Serving (1/12 of the recipe)

Calories:: 250

Fat:: 11 g

Saturated Fat:: 6 g

Carbs:: 32 g

Fibre:: 1 g

Cholesterol:: 60 mg

Protein:: 5 g

Sodium:: 220 mg

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