Chocolate Chip Cookies for Two

4
Easy
Desserts

Characteristics

Nutritional Facts Per Serving

380
Calories
5 g
Protein
44 g
Carbs
2 g
fiber
Show all nutrition facts

Nutritional Facts

2 cookies
  • Amount For Serving % Daily Value
  • Calories 380
  • Lipides 20 g
    • Saturated fat  12 g
  • Cholesterol 125 mg
  • Sodium  310 mg
  • Carbs 44 g
    • fiber  2 g
    • Sugar  25 g
  • Protein 5 g

Ingredients

  • 2 tbsp (30 mL) unsalted butter, room temperature
  • 2 tbsp (30 mL) firmly packed brown sugar
  • 1 tbsp (15 mL) sugar
  • 1 egg yolk
  • 1/4 tsp (1 mL) vanilla extract
  • 1/3 cup (75 mL) all-purpose flour
  • 1/4 tsp (1 mL) baking soda
  • pinch salt
  • 1 oz (30 g) chopped bittersweet chocolate or scant 1/4 cup (60 mL) semi-sweet chocolate chips
  • 1 tbsp (15 mL) chopped walnuts (optional)

Method

  1. Preheat oven to 350°F (180°C). In bowl, cream together butter, both sugars, egg yolk and vanilla until smooth.
  2. Stir in flour, baking soda and salt until just combined. Mix in chocolate and walnuts (if using).
  3. Drop 4 equal mounds dough on parchment paper-lined baking sheet, about 2 in. (5 cm apart). Bake 12 min., or until golden.
  4. Cool on baking sheet 2 min. then transfer to wire rack to cool completely.
Tip:
Substitute pecans for walnuts.

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