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Prep Time
5 mins
Total Time
25 mins
Makes
4 cookies

Ingredients

2 tbsp
unsalted butter, room temperature
30 mL
2 tbsp
firmly packed brown sugar
30 mL
1 tbsp
sugar
15 mL
1
egg yolk
1/4 tsp
vanilla extract
1 mL
1/3 cup
all-purpose flour
75 mL
1/4 tsp
baking soda
1 mL
pinch salt
1 oz
chopped bittersweet chocolate or scant 1/4 cup (60 mL) semi-sweet chocolate chips
30 g
1 tbsp
chopped walnuts (optional)
15 mL

Method

Step 1

Preheat oven to 350°F (180°C). In bowl, cream together butter, both sugars, egg yolk and vanilla until smooth.

Step 2

Stir in flour, baking soda and salt until just combined. Mix in chocolate and walnuts (if using).

Step 3

Drop 4 equal mounds dough on parchment paper-lined baking sheet, about 2 in. (5 cm apart). Bake 12 min., or until golden.

Step 4

Cool on baking sheet 2 min. then transfer to wire rack to cool completely.

Tips

Substitute pecans for walnuts.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (2 cookies):
Calories:
380
Fat:
20 g
Saturated Fat:
12 g
Carbs:
44 g
Fibre:
2 g
Sugar:
25 g
Cholesterol:
125 mg
Protein:
5 g
Sodium:
310 mg
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