Chocolate Chip Cookies
Prep Time
Makes
Cooking Mode
¾ cup all-purpose flour
½ cup whole-wheat flour
½ tsp baking soda
½ tsp salt
½ cup unsalted butter, room temperature
½ cup firmly packed brown sugar
½ cup sugar
1 egg
1 tsp vanilla extract
1 ¼ cups chocolate chips
½ cup chopped walnuts (optional)
¾ cup all-purpose flour
½ cup whole-wheat flour
½ tsp baking soda
½ tsp salt
½ cup unsalted butter, room temperature
½ cup firmly packed brown sugar
½ cup sugar
1 egg
1 tsp vanilla extract
1 ¼ cups chocolate chips
½ cup chopped walnuts (optional)
Directions
1Preheat oven to 350°F (180°C).
2In medium bowl, whisk together all-purpose flour, whole-wheat flour, baking soda and salt.
3In large bowl, with electric hand mixer beat the butter with both sugars until light and fluffy.
4Beat in egg and vanilla.
5Stir in flour mixture until combined.
6Fold in chocolate chips and walnuts (if using).
7Place heaped tablespoons of batter 2 in. (5 cm) apart on parchment-lined baking sheets.
8Bake batches 12 min., or until tops are set and bottoms are golden brown.
9Switch sheets to other oven racks and rotate half-way through baking for even cooking.
10Cool on baking sheet 2 min.
11Transfer to wire rack to cool completely.
12Store in airtight container up to 2 days or freeze up to 2 weeks.
Tips
1
Substitute pecans for walnuts.
Disclaimer
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Personal Note
Personal Note